Say Cheese! The Top 10 Best kinds of cheese in the World You Need to Try

Cheese has been around for thousands of years and has become a staple in cuisines all over the world. Whether it's melted on a pizza, sprinkled on top of a salad, or enjoyed on its own, cheese is a versatile dairy product that can be enjoyed in many different ways.

But with so many options to choose from, it can be overwhelming to know which cheeses are the best. Fear not, for we have compiled a list of the top 10 best kinds of cheese in the world that you need to try.

From Italy to France to Switzerland, these cheeses have earned their place on the list for their flavour, texture, and overall deliciousness. Whether you're a cheese connoisseur or just starting out on your cheese journey, this list is sure to have something that will tantalize your taste buds. So, let's say cheese and dive into the world of the best cheeses that will leave you wanting more.

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The History of Cheese

Cheese has been around for thousands of years, with evidence of cheese-making dating back to ancient times. It is believed that cheese was first discovered when milk was accidentally left out and curdled.

Over time, people learned to intentionally curdle milk to make cheese. Cheese-making techniques have evolved over time, with different cultures developing their own unique styles and flavours of cheese.

Cheese has played an important role in human history, with cheese being used as a form of currency in some cultures. Cheese has also been an important source of nutrition, with many early civilizations relying on cheese as a source of protein and fat. Today, cheese is enjoyed all over the world and is a beloved food in many cultures.

How Cheese is Made

Cheese is made by curdling milk and separating the curds from the whey. The curds are then shaped, salted, and aged to create different types of cheese. The process of making cheese can vary depending on the type of cheese being made.

Soft cheeses like Brie and Camembert are made by curdling milk with rennet and allowing the curds to drain. Hard cheeses like Parmigiano-Reggiano and Cheddar are made by heating the curd and pressing it into a mould.

The type of milk used can also affect the flavour and texture of the cheese. Cow's milk is the most commonly used milk for cheese-making, but cheeses can also be made from goat's milk, sheep's milk, and even buffalo milk.

The Different Types of Cheese

There are many different types of cheese, each with its own unique flavour and texture. Cheese can be classified into five different categories: soft, semi-soft, hard, blue, and fresh.

Soft cheeses like Brie and Camembert have a creamy texture and a mild, buttery flavour. Semi-soft cheeses like Gouda and Feta are slightly firmer and have a nutty, tangy flavour. Hard cheeses like Parmigiano-Reggiano and Cheddar are firm and have a sharp, salty flavour.

Blue cheeses like Roquefort have a creamy texture and a strong, pungent flavour. Finally, fresh cheeses like Mozzarella and Ricotta are soft and mild in flavour.

Top 10 Best kinds of cheese in the World

1. Parmigiano-Reggiano - Hailing from the Emilia-Romagna region of Italy, Parmigiano-Reggiano is a hard, aged cheese that is often grated over pasta dishes. With a rich, salty flavour and a crumbly texture, this cheese is a favourite among cheese connoisseurs.
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3. Gouda - A semi-soft cheese that originated in the Netherlands, Gouda has a nutty, sweet flavour and a smooth, creamy texture. This cheese is often enjoyed on sandwiches or as a snack.
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5. Cheddar - A popular cheese that originated in England, Cheddar is a hard cheese with a sharp, tangy flavour. This cheese is often used in cooking and is a favourite for grilled cheese sandwiches.
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7. Brie - Originating in France, Brie is a soft cheese with a creamy texture and a mild, buttery flavour. This cheese is often served as an appetizer with crackers or bread.
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9. Camembert - Another soft cheese from France, Camembert has a rich, creamy texture and a tangy flavour. This cheese is often paired with fruit or enjoyed on its own.
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11. Roquefort - A blue cheese from France, Roquefort has a creamy texture and a strong, pungent flavour. This cheese is often crumbled over salads or served with crackers.
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13. Feta - A fresh cheese from Greece, Feta has a tangy, salty flavour and a crumbly texture. This cheese is often used in Mediterranean dishes like Greek salads or spanakopita.
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15. Mozzarella - A fresh cheese that originated in Italy, Mozzarella has a mild, milky flavour and a soft, stretchy texture. This cheese is often used on pizza or in Caprese salads.
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17. Manchego - A hard cheese from Spain, Manchego has a nutty, buttery flavour and a firm, crumbly texture. This cheese is often served with fruit or enjoyed on its own.
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19. Emmental - A hard cheese from Switzerland, Emmental has a nutty, sweet flavour and a firm, holey texture. This cheese is often used in fondue or as a sandwich filling.

Pairing Cheese with Wine and Other Foods

Cheese pairs well with a variety of foods and beverages, including wine, fruit, and crackers. When pairing cheese with wine, it's important to consider the flavour profile of both the cheese and the wine.

For example, a creamy cheese like Brie pairs well with a crisp, acidic white wine like Sauvignon Blanc, while a bold, aged cheese like Cheddar pairs well with a robust red wine like Cabernet Sauvignon.

Cheese can also be paired with fruit like grapes, figs, and apples, as well as with crackers, bread, and nuts. Experimenting with different flavour combinations can lead to some delicious and unexpected pairings.

Buying and Storing Cheese

When buying cheese, it's important to look for high-quality cheese that is fresh and free from mould or other defects.

Cheese should be stored in the refrigerator and wrapped in wax paper or parchment paper to allow it to breathe. Soft cheeses like Brie and Camembert should be consumed within a few days of purchase, while harder cheeses like Cheddar and Parmigiano-Reggiano can be stored for several weeks or even months.

Cheese Festivals and Events Around the World

Cheese lovers rejoice! There are many cheese festivals and events held around the world that celebrate this beloved dairy product.

From the Wisconsin Cheese Festival in the United States to the Cheese Rolling Festival in England, there are many opportunities to enjoy cheese in all its delicious glory.

Making Your Own Cheese at Home

If you're feeling ambitious, you can even try making your own cheese at home. With a few simple ingredients and some patience, you can create your own homemade cheese that is sure to impress your friends and family.

Recipes for homemade cheese can be found online or in cookbooks, and there are many different types of cheese that can be made at home.

Conclusion and Final Thoughts

Cheese is a versatile and delicious dairy product that has been enjoyed for thousands of years. From creamy Brie to tangy Cheddar, there is a cheese out there for everyone.

Whether you're a cheese connoisseur or just starting out on your cheese journey, this list of the top 10 best kinds of cheese in the world is a great place to start.

Remember to experiment with different flavour combinations and to always look for high-quality cheese when shopping. Happy cheese tasting!